Went here for dinner assuming they’d have the same procedures in place as the UK chain. Pizzas are cooked in the same oven as normal pizzas. Could not guarantee cross contamination. I didn’t risk it as a sensitive coeliac and left x
No reviews I could find said the right things to give me any confidence that a sensitive Coeliac would be OK. I took a gamble and was pleasantly surprised. My server gave all the right answers when I asked about pizza (separate area, separate equipment and toppings, separate oven) and guessed I was celiac before I even said it. Service wasn't amazing but I didn't get sick and they had a gluten-removed real beer. Will DEFINITELY go back.
After being glutened twice in as many days (elsewhere) I was very discouraged and this place rescued my sanity.
All Classic and Romana pizzas can be ordered on a gluten-free base. Some salads are the risottos are also gluten-free.
Ordered the chicken and bacon gf pizza. The gluten free pizzas are smaller than the ordinary ones and the base is quite thin (fairly sure it’s a frozen pizza base). The pizza was nice, but perhaps not as good as other gluten free pizzas I have tried when eating out. They also have gluten free doughballs, halloumi bites, pasta and a gf chocolate brownie aswell so will try some of those next time. Great to have a few options to choose from but if you’re looking for pizza it wouldn’t be top of my list.