Enjoyed brunch here and was lucky enough to have a server who was very knowledgable due to having family members with Celiac Disease. She told me that almost everything could be safely prepared with modifications except the french toast. I ordered the Traditional Breakfast (scrambled eggs, bacon, GF english muffin instead of toast, and fruit salad instead of the "brunch potatoes") The brunch potatoes are usually deep fried, but they can roast them safely instead. It was brought out by the manager and identified as an "allergen meal." Everything was delicious and I felt great afterwards.
Very little items marked as gluten free on the menu 2 salads and 1 starter only, had to ask. They do have gluten free pasta and a gluten free bun. I had the surf & turf sirloin steak topped with shrimp, scallops, and lobster, it was very good. Very little lobster though.
Very easy experience I had here. The waitress immediately understood Celiac and even before I finished asking if the chicken could be pan-fried (as grill usually has gluten on it) she was nodding and saying that there are gluten items on the grill so she recommends pan-frying.