Very little items marked as gluten free on the menu 2 salads and 1 starter only, had to ask. They do have gluten free pasta and a gluten free bun. I had the surf & turf sirloin steak topped with shrimp, scallops, and lobster, it was very good. Very little lobster though.
The service and food were excellent. Our server was very knowledgable about cross-contamination and kitchen procedures. He knew right away what options were safe. I ordered the Classic Eggs Benedict with a gluten-free english muffin. I was assured that the english muffin would be toasted safely. The hollandaise they use is also gluten-free. I was told that the "brunch potatoes" that are usually deep fried could be pan fried, but I chose a fruit salad instead for my side. My meal was not flagged or marked, but the manager carried out it separately from the other meals ordered at my table and presented it as the "Celiac-safe meal." Felt totally comfortable eating here!
Les options sans gluten sont indiqués pour les entrées, salades et desserts. Pour les plats principaux, ils ne sont pas précisés sur le menu, mais après avoir validé avec la serveuse, il est possible de modifier plusieurs plats pour être sans gluten! Les steaks sont sans gluten, je n'ai par contre s demandé pour les sauces mais habituellement ils ne le sont pas!! Les frites sont cuites dans une friteuse à part et donc sécuritaire! Super service, belle ambiance, nourriture délicieuse !! J'y retournerai certainement !!!