Miller's Ale House
$$ • Restaurant
Most Recent Reviews
No GF menu, but my waitress was incredibly knowledgeable in GF menu items. She took the time to walk me through every item on the menu and how it could be modified to be GF. After ordering grilled shrimp and a baked potato, the manager even came to my table to let me know that they were cooking my meal in a separate pan and ensuring I was being accommodated. This was a wonderful experience and I did not get sick!
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More Reviews
There is hardly anything to eat that is gluten free here. Drinks are cheap but don’t expect to find gluten free food options.
Not impressed with the options and lack of knowledge for cross contamination.
Very limited menu. The grilled zingers were bland and the salad lacked interest. Cheese only pizza, bun-less burgers.
Reviews of this Chain
Knowing that their kitchen is FULL of cross contamination, I went anyway to watch a game. Please be aware that the bacon put on salads is also deep fried in the regular fryers and is cross contaminated. I was able to order a Cobb salad without the proteins (shrimp, chicken, and the aforementioned bacon.) A well as a plain baked potato. Go in with low expectations.
Couldn’t supply any allergen information, server knew nothing and the manager was not very helpful, simply looked at the menu and guessed what would be GF
Does not have a gluten free menu. According to the manager my options were a salad without cheese croutons and only balsamic dressing. All seasonings used contain gluten. So, if you got a steak it would be plain.
Worst place I've been yet for gluten free. I asked if they have any gluten free options and they said no. The only option I came up with was a salad with grilled chicken without seasoning. Not accommodating, helpful and absolutely no reason to ever go back. Used to go here once a week before being diagnosed celiacs.
I got sick here. I ordered a salad without croutons explaining that I have a severe gluten allergy. I then found a crouton in my salad. Of course, minutes later my stomach started hurting and the celiac symptoms appeared. I asked for a manager and let them know I had gotten sick. They said “do you have an epipen?” Clearly they knew NOTHING about celiac. Then proceeded to tell me the crouton “just fell in”. Really?! When we asked to speak to the GM they said “oh he’s never here” and I got a phone number to call. Obviously I will not be here ever again.
