They no longer have a gluten free menu so the staff isn’t well-versed on what it is to be gluten-free/their gluten ingredients. I had a steak with caramelized mushrooms & onions and a side salad with no cheese and oil & vinegar instead of dressing. My stomach feels great! I stayed away from all sauces. Manager was helpful in guiding my order and overseeing that it came out as gf as possible
— Not at all
— No gluten-free information on the menu
— Some
— Excellent