Miller's Ale House
$$ • Restaurant
Most Recent Reviews
Does not have a gluten free menu. According to the manager my options were a salad without cheese croutons and only balsamic dressing. All seasonings used contain gluten. So, if you got a steak it would be plain.
I asked my waitress for a gluten free menu and she went to find one and found one within a minute. The manager also came up about a minute later and said ‘I have a gluten free menu.’ Within two minutes I had two of them in front of me.
Waitress was friendly and attempted to locate a GF menu. It appears one does not exist. Took my chances and ordered a sandwich without a bun so fingers crossed 🤞🏼😬
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Uneducated. “Anything without a bun is gluten friendly” was what we were told. I will never go back.
No no no. Although they do have a gluten free menu it’s not worth the aggravation of explaining what gluten is. On the gf menu they have a grilled zingers salad. Which consist of GRILLED chicken and salad. Pretty straight forward. They brought breaded fried zingers on top of salad to my table. She then told me it’s fine the cook told me you can eat it. Wait, what? No!
Reviews of this Chain
Knowing that their kitchen is FULL of cross contamination, I went anyway to watch a game. Please be aware that the bacon put on salads is also deep fried in the regular fryers and is cross contaminated. I was able to order a Cobb salad without the proteins (shrimp, chicken, and the aforementioned bacon.) A well as a plain baked potato. Go in with low expectations.
Couldn’t supply any allergen information, server knew nothing and the manager was not very helpful, simply looked at the menu and guessed what would be GF
Worst place I've been yet for gluten free. I asked if they have any gluten free options and they said no. The only option I came up with was a salad with grilled chicken without seasoning. Not accommodating, helpful and absolutely no reason to ever go back. Used to go here once a week before being diagnosed celiacs.
I got sick here. I ordered a salad without croutons explaining that I have a severe gluten allergy. I then found a crouton in my salad. Of course, minutes later my stomach started hurting and the celiac symptoms appeared. I asked for a manager and let them know I had gotten sick. They said “do you have an epipen?” Clearly they knew NOTHING about celiac. Then proceeded to tell me the crouton “just fell in”. Really?! When we asked to speak to the GM they said “oh he’s never here” and I got a phone number to call. Obviously I will not be here ever again.
This location (not sure if this is across the board) Doesn’t have much GF. No GF buns for burgers. No designated fryer. I had a Caesar salad. The waitress was helpful, but the restaurant did not have much GF
