While I’ve never gotten sick here, I had a waitress roll her eyes at me when I asked for the gluten free menu. I complained to the manager who ended up handling my order and I wanted the mahi mahi. She asked how I wanted it cooked and I replied “which ever is safer.” And she was confused by what I meant. She informed me that they grill it by the steak (which has gluten). So while I haven’t gotten sick that revealed to me that the gluten free meals are subject to cross contamination.