Their menu is clearly marked for gluten, other allergens and vegan. I had the Ma La Sweet Potato Noodle Soup with Pork Belly. Pork Belly was the staff recommendation and it was great. The broth was tasty, lots of fresh veggies, and delicious ma la pork belly. The sweet potato noodles are sort of chewy and gelatinous but not in a bad way. They don’t taste like sweet potato and were quite excellent in the soup. They also recommended the Coconut Curry Rice Bowl but I didn’t try it. I’ll be back and might try it another time.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The restaurant just found out that their fish sauce had wheat in it. Only one menu item (with modifications) could be made gluten free. Fried eggs were the only gluten-free protein option. (The grilled chicken was marinated in wheat protein.) The chef(s) tried hard to find something I could eat. The food tasted good.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
Food was good, but when they first brought it out they said they put soy sauce bc they didn’t know if that was okay or not. Glad they asked but was just kind of weird. They remade it and I was fine, no sickness.
— Somewhat
— Most/All
— Excellent
All items include allergens (wheat, soy, dairy, peanut, etc.) fantastic wings and noodle options.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent