The food is tasty. The empanadas are good but very oily. However the second time I ordered from them, the GF pollo nachos had seitan on top. I had them the first time so I recognised that it was wrong before eating them but someone else might not have.
Talked to the owners and they have two fryers one of which is dedicated gluten free which means fries, French fries, chips, and empanadas are all safe. Which is excellent because those are the only gluten free options on the menu besides the rice and beans. But there are three different kinds of empanadas and they are so good. Rice and beans were delicious. Looking forward to trying the nachos. And they say they are looking to have more gluten free options too so go support let them!