This restaurant recently opened in Springfield. You can request a gluten free menu. I spoke with the manager about the fryer for french fries. He said that the only thing made in the fryer is fries, so they are gluten free. You do need to request the fries WITHOUT the seasoning salt. Most of their BBQ meat, sides, and sauces are gluten free. The food is fantastic, and the service is outstanding. I would give this restaurant 10 stars if I could.
— Very
— Separate gluten-free menu
— Most/All
— Excellent