Mister O1 Extraordinary Pizza
$$ • Pizza Restaurant
Most Recent Reviews
One of the best GF pizza’s I’ve ever had! It’s super thin crust, and has a sweeter sauce. So many good options to choose from. Staff was educated on celiac and cross contamination, and they cooked my pizza on a separate pan inside the oven. I am very sensitive to cross contamination and although it was baked in the same oven, I had no issues the days after.
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Reviews of this Chain
I had the prosciutto and arugula pizza, and it was tasty. There’s a great selection of pizzas to choose from. As an Italian, the only thing I noticed was a slight garlic aftertaste in the tomato sauce, which isn’t typical of traditional Italian pizza. However, it didn’t overpower the other flavors, and I’d definitely go back again!
Very good for gluten free crust and also dairy free options for cheese. We ordered delivery and then went back to have it fresh. The delivery was ok but the crust hardens very fast. Incredible flavor combinations though, and definitely worth trying out. Very good for gluten free pizza which is almost always underwhelming.
Fabulous pizza spot at the Shoppes at Vanderbilt. They have three excellent options for gluten sensitive individuals. I say gluten sensitive since their menu clearly states that they don’t have a gluten free kitchen. They have imported double zero 00 flour, which is sometimes okay for gluten sensitive people (I can eat it without any issues). If you are more sensitive to gluten, they offer a cauliflower crust and a vegan gluten free crust. Also amazing is that you can order their pizza in 8”or 13”. I had the Ricardo 8” with the 00 flour and it was wonderful. My husband had a plain cheese 8”. We also shared a “build your own salad” of arugula, fresh mozzarella (from an Italian owned dairy farm in Miami), tomatoes and balsamic. Highly recommend this spot for gluten sensitive people!
Staff very friendly and very knowledgeable. Staff changed gloves and pizza was cooked in a separate tray, same oven. Daughter had regular pizza and tasted both, said they tasted almost identical. Crust very thin, one of the best GF pies I’ve had in a long time.
