Review of Mistral

The food is wonderful, but eat at your own risk. The waiter and chef were supposedly knowledgeable about what menu items had gluten and what did not. However, two things concerned me: (1) the chef said “malt vanilla ice cream” was gluten-free, and (2) I spent the next 30 minutes after leaving the restaurant in the bathroom with obvious cross-contamination symptoms for celiacs.

Celiac friendly?

No