We've always loved this restaurant, but now coming here with a Celiac daughter we have a whole new appreciation. The staff was very knowledgeable and even though the gluten free menu was great, they helped us create an all-original dish for our daughter (and she didn't get sick). We definitely recommend it!
Decent food. They were very nice about accommodating my dietary restrictions (gluten, dairy, soy), and I did not get sick after eating there.
The waiter was knowledgeable and just made for a very fun dining experience, combined with good food and no issues or questions if my food was safe, I give them five stars!
This is my go to for a safe dining experience. The staff is friendly and knowledgeable about celiacs and other allergies.
Pretty versatile menu with great options. They even have a few desserts!
My favorite gluten free restaurant. Eat there for special occasions because it's pricey. But so worth it.
Good food. Not much for the price though. Gluten free menu didn't require you to have a regular menu too for price and description.
The Mahi grilled was excellent!
— Separate gluten-free menu
Stated they had multiple gluten free options. Ordered crab legs, vegetables, and mashed potatoes. Tested all with Nima gluten sensor and veggies and potatoes came back with gluten. Some upset stomach shortly after eating. Staff stated it was supposed to be gf.
The staff was friendly, patient, and knowledgeable about precautions to take for celiac disease. The waitress explained protocol was to inform manager who would oversee all. The manager introduced himself and was friendly, respectfully, knowledgeable and explained how staff worked to manage allergies and gluten. I felt safe and comfortable. My food was absolutely delicious!
I avoid gluten (and dairy, but not as sensitive to that), and got glutened here today. Had the Shanghai Shrimp Salmon and Scallops. The waitress assured me that she poured the Tamari (to avoid soy sauce), into the little bowl that was on my plate with the fish and rice. It must have been something that happened in the kitchen. I called back and told the manager, and she apologized and was going to followup with the kitchen. If you are celiac, beware.