Didn't get glutened. House salad with poppyseed dressing. Blackened mahi mahi with smashed potato and broccoli and carrots. Creme brûlée for dessert. It's expensive and the food is marginal but I appreciate not getting ill.
Enjoyed the blackened trout and grilled vegetables. Service was OUTSTANDING. Didn't care for the cerveche appetizer. Tons of corn with spots of seafood the size of a baby's pinky fingernail. Avoid it. Otherwise good. No problems with cross contamination
Everytime I dine at Mitchell's, I am extremely pleased with the result. The menu selection, flexibility, service and knowledgeable staff are wonderful. I have yet to have a mediocre meal. I can always guarantee a great experience and highly recommend this restaurant! !
Wonderful place and awesome Gluten Free menue!!!
great even gives glue free warm bread
The Mahi grilled was excellent!
— Separate gluten-free menu
Stated they had multiple gluten free options. Ordered crab legs, vegetables, and mashed potatoes. Tested all with Nima gluten sensor and veggies and potatoes came back with gluten. Some upset stomach shortly after eating. Staff stated it was supposed to be gf.
The staff was friendly, patient, and knowledgeable about precautions to take for celiac disease. The waitress explained protocol was to inform manager who would oversee all. The manager introduced himself and was friendly, respectfully, knowledgeable and explained how staff worked to manage allergies and gluten. I felt safe and comfortable. My food was absolutely delicious!
I avoid gluten (and dairy, but not as sensitive to that), and got glutened here today. Had the Shanghai Shrimp Salmon and Scallops. The waitress assured me that she poured the Tamari (to avoid soy sauce), into the little bowl that was on my plate with the fish and rice. It must have been something that happened in the kitchen. I called back and told the manager, and she apologized and was going to followup with the kitchen. If you are celiac, beware.