They have a GF menu. I had a strawberry salad it was delicious. They have several cider options also.
— Somewhat
— Separate gluten-free menu
— Some
— Good
— Somewhat
— Some
— Excellent
I went tonight and told the server I had a severe gluten allergy, ordered an omission beer and a burger with gluten free bun and fries. Without me asking, the manager came out and explained their GF protocols and said he personally watched my food for any cross contamination! Everything was delicious and I felt so safe! Note - this was the location on 8th ave S (not sure how this would vary based on location!
— Very
— Some
— Good
Im a Celiac. The place is great, the staff is great, the food is great, we stayed several hours and had 1 burger and 2 type of sandwiches (with salad sider). Its really NOT SAFE for a Celiac, unluckily (and i an “asymptomatic”) If i weren’t a Celiac they should have 5 stars!!
No
GF Bun and a small selection of gluten conscious beers. I had the Omission IPA with my Smashy Melt on GF bun. I didn’t confirm if the sweet potato fries were GF. I’m okay with a bit of cross-contamination
Yes
I am a newly diagnosed celiac and had friends that wanted to meet for dinner here. I called the day before and spoke with a manager who was VERY helpful and able to amswer all of my questions. They have a gluten free hamburger bun, which I loved. one thing I forgot to ask about was salad dressing. It is all made in house, but I spoke with my server and gave him a celiac card which he took to the chef who was able to verify that the dressing was gluten free as well. As I am newly diagnosed, I can't really tell if I have been cross contaminated yet, but I DO believe this is a great place to go. They were fantastically helpful. Sadly, no fries or house made tortilla chips as they are not fried in a separate fryer.
Their gluten free buns are awesome!
I work here and we had 10 days of training before opening, I was the only gluten sensitive server and they always made sure that I had something that I could eat or drink while we were doing samples. We do have a gluten sensitivity menu but we are not fully gluten free because we don’t have a section of our kitchen that is dedicated to gluten free. (for example fries are fried in the same fryer as everything else) But the kitchen does everything they can do avoid cross contamination. We have amazing gluten free buns, and even some great gluten free ciders and beers!
— Somewhat
— Some
— Excellent