I eat here often and every time the staff are great, the food is amazing, and I NEVER get sick. All of the servers I've had are knowledgeable about knowing what I can and can't have once I tell them Im celiac and have to eat GF. The corn chips are not cooked in a dedicated fryer so just a heads up. The salsa is super fresh and addicting.
DANGER- after explaining gluten allergy and ordering from GF menu - I received my flat grilled tortillas stacked on top of the flour tortillas. Ok. I just won’t eat the bottom one. Then Halfway thru my poblano cilantro GF rice the color changes and I find the non-GF rice at the bottom. They had totally mixed them together. Ordered the chicken ala Parrilla. It was an absolute overlooked hockey puck and burnt on the outside. Totally disgusted with this restaurant. Also warning- prior posts state that the chips are now GF in dedicated fryer. Manager confirmed to us that this is NOT true. No dedicated fryer at this location (Tacoma).