Do not listen to ANYONE that says they have celiac and have eaten here and not gotten sick. If they haven’t gotten sick then they don’t have celiac. PERIOD. They put the gluten free pizza in the same oven with the gluten pizzas. Before you say gluten burns off in the ovens, it absolutely DOES NOT. They use the same tools and the same pans as the gluten pizzas. Do Not Eat Here if you have celiac. She did change gloves for me before she started making my pizza. However, if I wouldn’t have been watching I would be VERY sick right now. I am trying to save anyone else I can. Sorry, not sorry.
— Not at all
— No gluten-free information on the menu
There is no glove changing with gluten free request and ALL pizza goes in dough first into the oven. Currently suffering, wanted to save others 😭🙅🏻♀
No
They said they "knew" what they were doing. The lady that was handling the regular crusts grabbed the cheese for my pizza from the front even after we discussed getting toppings from the back with clean gloves. When we told her that would make me sick, they openly mocked me and treated me like a diva. Not helpful, rude, and absolutely no clue how to do gluten free.
No
I'm celiac and I've never gotten sick here. When I ask for gluten free crust, they immediately change gloves (or don't mind when i ask if they will) Although there is some risk of cross contamination, the staff here will go out of their way to minimize that risk.
Good pizza - pick your own toppings. Workers will warn you that they can't guarantee no cross contamination so if you are very sensitive prob not the choice for you
No
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average