We ordered a gluten friendly crust in May. We explained the need for no cross contamination and the staff was amazing. My son enjoyed his pizza with no issues. Fast forward to August and we return hoping for the same experience. The gf pizza was baked without a pan or parchment so it touched the oven surface like the regular pizzas and was pulled out with the same tool. They do not have appropriate protocol to avoid cross contamination and now my son is sick. We can't return. So sad
I was astonished about how accomodating they were. Everyone immediately changed gloves and brought separate utensils and separate pizza pans. I am extremely sensitive and even though my pizza was made in the same oven as gluten full I did not react at all. TONS of gluten free topping ops, VERY tasty food. I'm so pleased.
Don't... just don't if you have dairy or gluten sensitivities. We did and my wife had an immediate reaction. She stopped at one slice, took a Benadryl (Milk allergy as well as gluten sensitivity) and crawled into bed at 4PM.
This place is also slow. We ordered online hours ahead and still had to wait 20 minutes past the time it was supposed to be ready. I really wish we'd just asked for our money back.
Came by here for a state competition recently, was disappointed, wasn't really expecting Spokane to be the best for GF options anyways. Worker had to remake my pizza twice, had to watch them carefully as they made it. Felt sick afterwards, probably because there was not a GF space/oven.