We ordered a gluten friendly crust in May. We explained the need for no cross contamination and the staff was amazing. My son enjoyed his pizza with no issues. Fast forward to August and we return hoping for the same experience. The gf pizza was baked without a pan or parchment so it touched the oven surface like the regular pizzas and was pulled out with the same tool. They do not have appropriate protocol to avoid cross contamination and now my son is sick. We can't return. So sad
I was astonished about how accomodating they were. Everyone immediately changed gloves and brought separate utensils and separate pizza pans. I am extremely sensitive and even though my pizza was made in the same oven as gluten full I did not react at all. TONS of gluten free topping ops, VERY tasty food. I'm so pleased.
first time trying the gluten free pizza at mod! they offer a gluten free crust as well as a cauliflower crust but i personally like the cauliflower crust, it tastes so good and they even use a different pizza cutter to be aware of my dairy allergy!! super sweet people as well! if you’re worried about cross contamination i’d say maybe to not go, as they cook the pizzas in a traditional wood oven!!
MOD Pizza has two gluten-free pizza crust options that, in my opinion, both taste great. They can prepare any pizza on the menu or “create your own pizza” with either the gluten-free crust or cauliflower crust. They can also make the cheesy garlic bread with either of those options, as well. However, they do not have a dedicated pizza oven. If you ask the employee to minimize cross-contamination, they will try their best, but they state that they aren’t able to guarantee that cross-contamination won’t happen. Make sure to tell the employee building your pizza that you want the pizza cooked in the section of the oven that doesn’t regularly cook the rest of the pizzas and when they are cutting the pizza you can ask for a “clean cut” which means they will use a pizza cutter that has not been used on other pizzas.
Went to the Liberty location and they took every precaution to keep my food safe. The changed gloves, wipes the counters, used a new allergy pan from the back, and kept my pizza on the pan while in the oven. I felt very safe and watched the process. I had no reactions. There is still always risk for cross contamination so it is up to your comfortability.