Went in person to “vett” this place. Staff was very knowledgeable about gf crust abs procedures. Be sure to let them know you need toppings from refill bins. They use the same laden to spread sauce on EVERY pizza so be sure to ask for the sauce from the refill bin and a clean laden. In the oven, pizza can come into contact with gluten. The oven burns at over 700 degrees though and gluten burns up at 550, so I felt cautious but okay with it. I ate half the pizza and didn’t feel “glutened.” I’m a pretty sensitive Celiac so that’s a good thing! This restaurant claims “gluten friendly” but their precautions are really good. I don’t know that I would order on a delivery service like GrubHub because communication gets lost. I recommend either going in or calling to order.
— Gluten-free items are marked on the main menu