Review of MOD Pizza

Went in person to “vett” this place. Staff was very knowledgeable about gf crust abs procedures. Be sure to let them know you need toppings from refill bins. They use the same ladel to spread sauce on EVERY pizza so be sure to ask for the sauce from the refill bin and a clean ladel. In the oven, pizza can come into contact with gluten. The oven burns at over 700 degrees though and gluten burns up at 550, so I felt cautious but okay with it. I ate half the pizza and didn’t feel “glutened.” I’m a pretty sensitive Celiac so that’s a good thing! This restaurant claims “gluten friendly” but their precautions are really good. I don’t know that I would order on a delivery service like GrubHub because communication gets lost. I recommend either going in or calling to order.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery