0% of 2 votes say it's celiac friendly
1731 E Golf Rd
Schaumburg, IL 60173

Top Reviews


Overall Rating

Review


This place was not good at all. The gluten free crust was tough. The staff was rude and told us that our order made something “harder” just by asking for half of the pizza with olive oil. Would not recommend. You are way better off going to Blaze pizza. They also would not separate the gluten free and non gluten free pizzas properly.

Celiac friendly?

No

Updated 1 year ago read full review

Celiac

Overall Rating

Review


This place is not good for anyone who has celiac. The staff at the location (Naperville)were rude and acted very put out when we asked them to change gloves and give us new pans for our pizza. Then she proceeded to tell us that there was a long line behind us so she would have to make ours separate. Very frustrating.

Celiac friendly?

No

Updated 1 year ago read full review

Celiac

Overall Rating

Review


They have a gluten free crust, but cross contamination is everywhere. I got incredibly sick for eating here.

Celiac friendly?

No

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Pizza

Categories

  • Dairy-Free Friendly
  • Kid Friendly
  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

Photos


Add a photo

More Reviews


Celiac

Overall Rating

Review


They have gluten free and dairy free options. I never get sick when I eat here.

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Why have it ever ties gluten-free pizza when there is total contamination stay away from here this is ridiculous these people got to get this right you cannot advertise this you’re going to get people sick!!!!

Celiac friendly?

No

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Why have a gf crust option when there is no way not to have cross contamination a person that needs to eat gluten free cannot eat here only the special diet people . This chain needs to rethink this

Celiac friendly?

No

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Kudos for having a gluten-free crust option, but other than that it was definitely not a good experience. The staff member assisting us was visibly irked at having to make any changes. He wasn’t going to change his gloves, and when I asked him if he could, he told me that since they were not a dedicated gluten-free facility, I ran the risk of running into cross contamination. He just didn’t understand that even non-gluten-free restaurants change their gloves and clean off services when dealing with an allergy. Another (very kind) staff member volunteered to take over my order, and he was very nice. What happened next was not his fault. He was very accommodating, but completely uneducated when it came to handling the order. He changed his gloves at my request, but the ladle used for dipping sauceIs dragged across the surface of the pizza for every order, thus cross contaminating the entire batch of sauce. There were obviously flour and crumbs everywhere, and the pizza is fired and rolled on the same surface as regular crusts. Lastly, the pizza is cut with the same pizza cutter. I jumped in just in time to tell them not to cut the pizza.

I still ordered, knowing that my non celiac family would eat the pizza if I was uncomfortable eating it. I tried one slice, and immediately knew that if I finished anymore, then I would regret it.

If this restaurant is going to offer gluten-free crust, they absolutely need to do more in educating their staff. I’m not sure what steps they would need to take to minimize cross contamination in other ways, but as far as being a safe place to eat, this definitely was one of the least successful places I’ve ever been to.

Update!

I did speak with a manager about the cross contamination situation. I hate complaining and I’m not one who usually goes to management about a negative experience, but I thought they should know since they offer the gluten-free crust option.

She insisted that they always use separate cutters and separate crusts, but they use the same oven, same paddle, and other utensils are shared as well. Very slight changes could be made here, such as only firing gluten-free crust on a certain side of the oven or even just flipping the paddle over. None of this seems to be considered by staff or management there; it seems like gluten-free crusts are only offered because of corporate requirement. But beyond that, there is definitely no real desire to accommodate anything other than your average pizza.

Celiac friendly?

No

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Gluten free crust but major cross contamination concerns. NOT celiac friendly

Celiac friendly?

No

Updated 3 years ago read full review

Celiac

Overall Rating

Review


No safe cross contamination practices for celiacs :(

Celiac friendly?

No

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


awesome gluten free crust and dairy free cheese

Celiac friendly?

No

Updated 3 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


The service is seriously lacking. The place was busy, so I get the need to rush, but I am still paying the same price as a slow day, so I want my food to be made with as much care. Especially since we waited over 30 minutes just to order. The toppings were slopped onto the pizza and it didn't taste good at all. And the people working the line were not friendly at all, a couple of them were flat out rude. We drove past another mod to come to this one because in the past the food has always been much tastier from this location. Idk what happened, or how one makes a pizza bland, but this establishment, like the one on North Academy, has done so. I will stick to paying more elsewhere because I eat for the taste and this was bland.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


I had to have them refund my meal because it was not safe to eat. They changed gloves and had GF crust, but no one mentioned they cook all their pizzas directly on the oven with no tray. The used the same oven, paddle, pizza cutter, and sauce spoon (which they used to rub the sauce directly onto the crust) as they use for the regular crust. Cross contamination every where. Do not eat here if you have celiac. They did refund my meal without much fuss although they tried to say the oven was hot enough it should be okay, which isn't how gluten works. 🤦🏽‍♀ They acknowledged that they should tell people up front that the GF crust will be cooked without a tray on the same surface as the regular pizza.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other


Other Characteristics
  • Good for takeout
  • Good vegan options
  • Offers online ordering
Celiac

Overall Rating

Review


Employee told me their oven “kills the gluten” when asked about CC risk. DID NOT FEEL SAFE HAVING MY CELIAC DAUGHTER EAT HERE. 😔

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


they mean well but there is a ton of cross contamination. They will change this gloves and then use the same utensils between gluten and gluten free. This type is dining could easily be very safe but there is a huge lack of training. I can't eat there safely

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Not celiac

Overall Rating

Review


Gluten free crust is ok. Good enough to satisfy my pizza craving.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Average

More Info