Walked in and ordered a gf cheese pizza. I asked the lady preparing the food if she was going to change her gloves. She said she would if I asked, so I asked. She then proceeded to use the same ladle she’d been using to dip and smear marinara sauce on gluten pizzas (which have visible loose flour on top) to dip and smear sauce onto my pizza. I also saw that that removed the pizza from the tray and put it directly onto the oven floor with all the gluten pizza. I told the cashier that I would not be purchasing the pizza as it was not gluten free and walked out. I get that it’s not a gf facility, but separate sauce and a barrier between pizza and oven would help immensely with possible cc. As it is, they might as well sprinkle their gf crust with full gluten bread crumbs.
No
Great gluten free pizza. It was a good price for gluten free pizza. They even had 2 sizes to choose from.
Yes
Really like their gf pizza. Tasted good, made super fast and a great deal for your money.
Good gluten free pizza, does come in contact with gluten due to oven so if you are extremely sensitive to gluten do not get. Disclaimer is posted. great large salads organic and gluten free
No
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average