MOD Pizza
$ • Pizza Restaurant
Most Recent Reviews
We stopped and it smelled wonderful but… both the GF and the cauliflower pizza crusts are made in the same facility/area as wheat flour based crusts. For me that is not optimal so we thanked the prep person and left.
Some of the best gluten free pizza you will find. They don’t charge extra for toppings (screw you blaze pizza!) and the sauces are great. Mod and Alessio’s are the best gf pizza in the area by far. You can also get Cauliflower crust which is also gf.
They use to make on a grate in the pozza oven to avoid cross contamination. But they said they are not allowed to do this anymore. So be prepared for cross contamination.
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Reviews of this Chain
They use the same toppings as well as the same pans without washing in between. There's an extreme amount of cross contamination. They do have a gluten "friendly" crust.
We ordered a gluten friendly crust in May. We explained the need for no cross contamination and the staff was amazing. My son enjoyed his pizza with no issues. Fast forward to August and we return hoping for the same experience. The gf pizza was baked without a pan or parchment so it touched the oven surface like the regular pizzas and was pulled out with the same tool. They do not have appropriate protocol to avoid cross contamination and now my son is sick. We can't return. So sad
George, Alex, and Ryan gave phenomenal customer service, especially with my gluten allergy. They were patient and kind especially since I had to use ingredients from the back due to my allergy and are very knowledgeable on cross contamination. Plus, the food here was fantastic. I definitely recommend!!!
Gluten Free and Cauliflower Pizza options. Change of gloves practice in use. High contamination risk as in most pizza establishments due to frequency of changing gloves, use of same oven racks, etc… Cauliflower crust is delicious, especially when ordered “well done” LLP
My celiac son was glutened sitting in the restaurant with friends because there is so much flour in the air. All food is cross contaminated as they put flour on the crusts and then put their hands in the toppings.
