Was (thankfully) turned away by an employee who told me "It isn't safe for you to eat here, we make all the pizzas on the same surface." They also double dip their sauce spoons after spreading sauce with the same spoon they use on all the pizzas. It isn't worth the risk. If you are celiac or sensitive whatsoever, this is not the place for you.
first time trying the gluten free pizza at mod! they offer a gluten free crust as well as a cauliflower crust but i personally like the cauliflower crust, it tastes so good and they even use a different pizza cutter to be aware of my dairy allergy!! super sweet people as well! if you’re worried about cross contamination i’d say maybe to not go, as they cook the pizzas in a traditional wood oven!!
MOD Pizza has two gluten-free pizza crust options that, in my opinion, both taste great. They can prepare any pizza on the menu or “create your own pizza” with either the gluten-free crust or cauliflower crust. They can also make the cheesy garlic bread with either of those options, as well. However, they do not have a dedicated pizza oven. If you ask the employee to minimize cross-contamination, they will try their best, but they state that they aren’t able to guarantee that cross-contamination won’t happen. Make sure to tell the employee building your pizza that you want the pizza cooked in the section of the oven that doesn’t regularly cook the rest of the pizzas and when they are cutting the pizza you can ask for a “clean cut” which means they will use a pizza cutter that has not been used on other pizzas.
Went to the Liberty location and they took every precaution to keep my food safe. The changed gloves, wipes the counters, used a new allergy pan from the back, and kept my pizza on the pan while in the oven. I felt very safe and watched the process. I had no reactions. There is still always risk for cross contamination so it is up to your comfortability.