0% of 2 votes say it's celiac friendly
11048 Lee Hwy
Fairfax, VA 22030

Top Reviews


Celiac

Overall Rating

Review


Was (thankfully) turned away by an employee who told me "It isn't safe for you to eat here, we make all the pizzas on the same surface." They also double dip their sauce spoons after spreading sauce with the same spoon they use on all the pizzas. It isn't worth the risk. If you are celiac or sensitive whatsoever, this is not the place for you.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 1 month ago read full review

Celiac

Overall Rating

Review


gluten free pizza crust that tastes delicious! but their website lists that there is risk of cross contamination.

Celiac friendly?

No

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Pizza

Categories

  • Dairy-Free Friendly
  • Kid Friendly
  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Celiac

Overall Rating

Review


Went in person to “vett” this place. Staff was very knowledgeable about gf crust abs procedures. Be sure to let them know you need toppings from refill bins. They use the same ladel to spread sauce on EVERY pizza so be sure to ask for the sauce from the refill bin and a clean ladel. In the oven, pizza can come into contact with gluten. The oven burns at over 700 degrees though and gluten burns up at 550, so I felt cautious but okay with it. I ate half the pizza and didn’t feel “glutened.” I’m a pretty sensitive Celiac so that’s a good thing! This restaurant claims “gluten friendly” but their precautions are really good. I don’t know that I would order on a delivery service like GrubHub because communication gets lost. I recommend either going in or calling to order.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Offers delivery

Overall Rating

Review


Immediately when I ordered a cauliflower crust the employees asked me what allergies I had to ensure no issues. They asked me multiple times about my allergies through out making my pizza & before baking it. (I have a wheat allergie). The pizza was delicious. It was light & mellow tasting with some delicious herbs to give it a good pizza crust taste. I was truly amazed at how similar cauliflower crust is to original crust.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Offers online ordering
Not celiac

Overall Rating

Review


Honestly I loved the food. Best “GF” pizza I’ve had in a long time and SO CHEAP.

But I’m very sensitive and even tho I ordered the GF crust I fear I experienced cross contamination via either the baking sheet they used or the oven.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Offers outdoor seating
Celiac

Overall Rating

Review


Each time I order they ask if it’s an allergy or a preference. If allergy they will change their gloves, use different utensils, and explain that for pizza the pizza oven is not a dedicated gluten free environment.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for keto
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
  • Offers online ordering
  • Offers outdoor seating
Celiac

Overall Rating

Review


Not celiac friendly at all. It’s sad that companies like this use “gluten free” as a selling point. It didn’t even taste very good, I would take Blaze pizza over it everyday.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

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