first time trying the gluten free pizza at mod! they offer a gluten free crust as well as a cauliflower crust but i personally like the cauliflower crust, it tastes so good and they even use a different pizza cutter to be aware of my dairy allergy!! super sweet people as well! if you’re worried about cross contamination i’d say maybe to not go, as they cook the pizzas in a traditional wood oven!!
Came by here for a state competition recently, was disappointed, wasn't really expecting Spokane to be the best for GF options anyways. Worker had to remake my pizza twice, had to watch them carefully as they made it. Felt sick afterwards, probably because there was not a GF space/oven.