MOD Pizza

3 ratings
$ • Pizza Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pizza, Salad

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

Safety Rating
3 ratings

As rated by the community

250, 1945 Cobb Pkwy N, Kennesaw, GA 30152

Most Recent Reviews


Wheat Allergy

Overall Rating

Review


We have ordered takeout here several times (one regular, one GF-friendly crust). The order is almost always ready right away. I have been happy with my orders. Good selection of toppings without an up charge.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 months ago read full review

Overall Rating

Review


Always a go to/safe space for me. They have a GF crust, but you HAVE to ask them to change gloves, and leave the pie uncut, or cut it with a separate knife. Other than that I have had great experiences there.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

Overall Rating

Review


While they have gluten free pizza option, they staff are not careful with cross contamination. I ordered the salad on a gluten free pizza. I’m not celiac but just have sensitivity The staff was not careful with cross contamination. They used the same gloves when they prepared the wheat pizza before me. The salad and pizza was great for GF but celiac sufferers beware because you will get glutened. They use all the same cooking utensils for the wheat and GF pizza. The same paddle to transfer it to the fire oven and remove to be be served to customers.

Celiac friendly?

No

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pizza
  • Salad

Categories

  • Dairy-Free Friendly
  • Kid Friendly
  • Lunch
  • Takeout
  • Vegetarian Friendly

Photos


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Reviews of this Chain

Overall Rating

Review


Was able to order a gluten free pizza. I got cheese, black olives and mushroom pizza. It was great.

Overall Rating

Review


Actively trying to destroy celiacs.

Symptomatic Celiac

Overall Rating

Review


I have gone here three times and each time I have never gotten sick and I am very sensitive. The people are very nice it has a great crust and many topping that you choose from. They also have salads that you could ask for without croutons. Sadly it is the same oven for all pizzas but I still did not get sick. I love the place will be coming back!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good selection of healthy options
  • Good vegetarian options
  • Offers online ordering
Celiac

Overall Rating

Review


Stopped here on a road trip with a Celiac family member. Told them she had a gluten allergy and ordered the cauliflower crust pizza.

We could watch the employees make the pizza. They kept the cauliflower crust separate from the others. They changed gloves and utensils to prepare it. They cooked it in the same oven, but it was large and they kept it in separate side from other cooking pizzas. Probably 2-3 feet separating them.

We felt very safe eating this pizza and it was delicious!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


would be gluten free friendly if they were able to put the pizza onto a tray and then the oven but they don’t do that. hopefully in the future they can do this!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

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