(not a celiac - gluten intolerant)
Not disagreeing with the cross-contamination, wish it were standard practice to swap out. However, I've also never asked someone to be more cautious as cross contamination with their products does not cause a severe reaction.
HOWEVER.
It is one of the few places I can order the full menu. Garlic sticks? Yup, make them on the GF crust. The sauces and meats are gf and the meats are without preservatives.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
Massive cross contamination. No changing of gloves from using flour on regular pizza dough to handling a gluten free pizza.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Gluten free pizza crusts. The cook in the same oven as regular pizza crust so cross contamination is likely.
No
The reviewers so far have all complained about the potential x-contamination of pizza in the oven, which is a legitimate concern. There would ideally be a second dedicated oven for GF pizzas, for those that are especially sensitive or celiac. HOWEVER. No one's mentioned actually trying something that's both healthy and less prone to x-contamination: the salads. I've gone at least 3-4 times and had no problems with their salad ingredients, sauces, or the way that the staff prepared the salad. I mentioned that I was gluten intolerant and they were happy enough to change their gloves and used a dedicated tongs for pulling ingredients in the bar into the bowl. I can't promise that MOD salads are celiac-friendly, but they were at least GF enough for my needs & purposes.
for their gluten free crust they use a Frozen disc that tastes like cardboard. terrible, and high-priced also
No
This place is a cross-contamination nightmare if you order pizza. They don’t change their gloves, use same utensils for all Pizza g and gf and then place gf pizzas on the oven surface with the gluten pizzas.
No
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average
Not safe for GF or other allergies. They cook all pizzas on the same surface, and have no other option.
— Not at all
— No gluten-free information on the menu
— Not Much/None
I came here with a friend and it was delicious! If you ask the kind staff to change their gloves and use a separate cutter, they are so good about it. Additionally, they also make sure your pizza does not touch anything else.
— Very
— Most/All
— Excellent