Review of Modern Bread and Bagel

Update: Being a celiac, I tried this place again, since it would be great to have a go-to place. Both bagels were so burned we couldn't even bite into them. Maybe it's their uniques thing. But it's not for me.

I wanted so much to love this place. Got paper in my egg and cheese bagel and the bagel was burned. The first impression wasn't great. They remade it and it was pretty good. I''ll likely revisit.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor