They have a separate GF menu that outlines meats and sides. They will ask you if they should change gloves and the receipt is clearly marked with allergy instructions. It isn’t mentioned on the menu but they told me the wings do use same deep fryer as gluten items so skip those if sensitive. Blackened seasoning on fish was flavourful but the fish was over cooked. Baked beans and potato salad sides were excellent. No reaction. Next time I’ll go back for the ribs.
The food was great overall, as was the ambiance. I really appreciate the folks who posted the picture of the Gf menu items—the server was kind of at a loss when I asked. The sides seem to shift in and out based on availability, but I had the pulled pork platter with baked beans and cole slaw. They included the corn bread on my plate, so I gave that to my son. Since the sides were in bowls, I pulled them over to cover the cornbread crumbs and ate up. This is a place that has good food that can certainly work for GF folks, but I’d be more cautious if I had celiac. It would take some clear advocating and willingness to send the plate back if there’s an issue.