I got a salad from this location the other night and had no issues the staff was good at pointing out what items were gluten free as well as the menu online basically most of the toppings and salsas are gluten free DO NOT EAT THE CHIPS- THEY ARE NOT GLUTEN FREE
First time eating here, but not the last. No gluten issues at all. Will definitely go back...food was really good. Had the home wrecker bowl without their chips. Will bring my own chips next time. Theirs states possible cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
This restaurant is not a good option for those with celiac disease or problems with gluten. While still there, I ended up sick and in the bathroom immediately after eating. Avoid at all costs if you cannot have gluten!!
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Amazing experience!! Almost everything is gluten free with the exception of a few things. Tasted incredible with great service!!! This celiac girl was happy happy!!
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
all the tacos, even the corn ones, are not a safe choice because they are all fried in the same fryer. you can get a salad or a bowl and add any topping. the meat, salsas, veggies and other toppings are all gluten free.
— Somewhat
— No gluten-free information on the menu
— Most
— Excellent
I used to love eating at Moe’s, but after my Celiac diagnosis I was afraid to try it out again. I finally decided to give Moe’s another try and I was pleasantly surprised. Moe’s has an allergen guide posted at the front, and a notice stating that while their corn chips and tortillas are gluten free, they are prepared in the same area as flour tortillas, and therefore they do not recommend celiac’s eat them. I asked the employee to change her gloves and make my food prior to my fiancé’s, who I knew would be ordering gluten.
I ordered a bowl with all my favorite toppings, went home and used the bowl to make my own little tacos with my gluten free tortillas. It’s now the next day and I have no symptoms of gluten exposure, and I’m looking forward to having my leftovers for lunch.
Yes