This place is Not celiac friendly. Staff had no understanding of it or cross contamination. When you ask questions about it they are very confused. Tons of opportunity for cross contamination. I've tried eating there multiple times and every time I have gotten sick. If you have celiac DO NOT EAT THERE.
No
Pretty good food for fast food. GF options are "rice bowls" of combinations otherwise available as tacos or burritos, but these use flour tortillas.
They do a good job of using items under the counter versus the ones that are out as well as changing their gloves when you tell them you are celiac .We have never had any reaction.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
My husbands new favorite place to eat. Everything that doesn’t contain a tortillas is gluten free. But they are all cooked in the same place. So cross contamination is unavoidable but that’s not something we have to worry about. So my partner and I are happy to
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I eat here regularly and get a bowl. Most ingredients are gluten free, but I avoid getting meat because it’s left my stomach hurting a bit before (may or may not be related to cross contamination on the cooking surface). Fried items are not safe so avoid the chips
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Seemed like safest option among many places without any info about gluten. Nutritional info for ingredients (including wheat) is posted near cash register. Had a burrito bowl w chicken, didn't get sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Food is delicious and chips here are safe for me! They don't, as far as I know, have the flour tortilla shells at this location that are usually fried in the same frier at most Moe's locations. They have a salsa bar as well.
— Somewhat
— Most/All
— Excellent