Moku Kitchen

1 month ago

So, I did my due diligence and asked about my GF options. The server didn’t know exactly but said he’d mark the ticket as GF so the chefs would make sure it was GF. I ordered a paradise cider, kale salad with orange vinaigrette, the rib eye steak (medium well), and Brussels sprouts. The steak came out pretty rare so I had to send it back. I ordered the chicken wings instead. My belly started bubbling while at the restaurant and asked once more about the sauces. I was reassured it was GF. The manager also assured me. Unfortunately I have had a bad reaction, my classic gluten belly (diarrhea, bloating, gas). I haven’t had this in months maybe years. It’s a shame they couldn’t get it together in the GF dept cuz yes very tasty and fun vibe. But in my opinion not worth the belly ache and other subsequent side effects.

Celiac friendly

3 months ago

There weren't a lot of gluten free options, but the server was helpful and gave me a few choices for dinner. I got the roasted veggie plate, which I enjoyed, but there were also gluten free options that included meat/fish. My friends also enjoyed their meals. Lively restaurant.