Review of Moku Kitchen

Things weren’t marked GF on the menu but the waiter told me I could have the fish tacos and they are very careful with cross contamination (I didn’t ask about the rest of the menu). The waiter confirmed gloves were changed when he brought out the food. I’m celiac and felt fine after eating here. Will definitely return.

Update: sadly, they don’t have a gluten free fryer anymore

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent