179 N Morgan St, Chicago, IL 60607 Directions

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3 months ago

They offer a flourless chocolate cupcake which they said is “gluten friendly.” This is because while the cupcake contains no gluten ingredients there is cross contamination from baking the other cupcakes (“flour everywhere” as they put it, plus shared equipment.) They said they make an effort to keep things as separate as possible so for that reason I took a risk and ordered. The cupcake was delicious and I felt fine, but if you are a moderate to sensitive celiac I don’t think you could risk it.

Gluten Free Features

  • Dessert

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  • Late Night
  • Restaurant

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