This place is great. It’s more “fine dining” style food. Although it’s expensive, it’s worth it to be able to eat good food safely.
The chef uses mainly high quality GF ingredients, and uses tamari instead of soy sauce almost always. They will occasionally have a few gluten containing items, but work hard to create alternative options.
Note: during COVID their online ordering is mainly through their Instagram, and you do need to order ahead. They do themed days- the Hawaiian themed meal was amazing! First time I’ve been able to have GF loco moco.
Not a dedicated GF restaurant but the vast majority of the menu is GF -- at brunch today there was one thing on the menu with gluten and one other thing they said would take a little longer to make GF. The food is very good, and a chance to have things like fried chicken and tempura.
Just found this place thanks to a friend.Almost everything on the menu is GF!
This is like a Japanese Tapas type of place. They serve small plates, not cheap, but so good.
Gluten free Tempura Shrimp!
Menu posted above is incorrect. Go to their website to see the correct menu