— No gluten-free information on the menu
They were really knowledgeable about gluten allergies and cross contamination! They let me know that the GF pasta is made in a separate pot and water, and it’s not made in-house with the other pasta. I had the GF penne with Monello sauce, and I didn’t have a reaction. It also tasted great. They offered a GF dessert, but I didn’t try it.