I spoke with a manager, who informed me that their gluten-free pizza crusts come in a separate foil pan, and are cooked in that pan so the crust doesn’t come into contact with the oven grates. The main risk seems to be an employee accidentally using the same pizza cutter for both gluten and gluten-free pizzas. However, we order from our local Monical’s on a regular basis and I’ve never had an issue. I’m comfortable with their food handling procedures.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent