FYI: they cook their gf pizza in the same brick oven they cook all their regular pizza in. I asked if they use desperate pans, and I was told,"Well, honey...it cooks off so the wheat is gone." I had to inform her that's not exactly how it works. They have no idea about gluten.
Finally! A pizza and pasta restaurant that gets it. They take your problem as seriously as you. Family-run local and not a chain that pretends to treat you well--this family really does, they treat everyone like one of their own they won't disappoint. That said, they are in such demand for GF that on a busy Friday night they ran out of GF pasta but profusely apologized and then comped one of our meals of chicken and veggies (in place of pasta.). It's BYOB and the food is awesome! Tell them the guys from CBS Sports sent you!