At this location I wasn’t able to get the fries which makes me sad since the first monks we went to in the Dells they have a dedicated frier but apparently this location doesn’t. The burger was still good and I didn’t feel sick afterwards just wish I could of had the fries as well.
— Somewhat
— Some
— Good
Ordered from the gluten free menu and I was sick 20 mins after eating the taco salad.
No
Yes
They have a gluten free bun and the manager came out and spoke with me. Confirmed all my options, and assured me they cook everything separately.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
I visited with coworkers who don’t need to eat gf. The normal menu looked great, but the kitchen couldn’t guarantee there wouldn’t be cross-contamination, so there wasn’t anything I could eat. Great for a couple drinks and to watch the game though.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
Ordered a gf hamburger bun & owner came out to talk with me warning me of potential cross contamination. He was very nice. He brought my food out & it came with a wheat bun. I asked him to remake the burger since cross contamination and he gladly did. Just a mistake but a little more caution on their part would have been nice!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Unfortunately, we did not have a good gluten free experience at this location. The “gluten-free menu” was a sheet that stated which food items had wheat in them. The burgers were listed as containing wheat since they had buns. There is no dedicated fryer and to top it off, the gave my celiac child a chocolate chip cookie on her plate which was absolutely not gluten free. Would not recommend for anyone celiac!
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
The new Stevens Point location does not follow the same protocols for gluten free as other locations. We have been served breaded mushrooms in a dish that said gluten free. We’ve been given regular buns when told it was gluten free by the waitress only to have them come later and apologize that they were mistaken.
When done correctly and safely it is good. But celiacs please beware there is cross contamination.
— Somewhat
— Separate gluten-free menu
— Most/All
— Average