Steak was delicious. Sensitive celiac and I had no issues. I ordered online and picked up in person.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great experience. Sat in the outside area so I could bring my dog. The staff were all very sweet to my dog and were knowledgeable about the gluten free options. I got the ribs with baked potato and cole slaw, and I did not get sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
This was a very good experience! Our waitress was very knowledgeable and even made my salad herself to make sure I was not cross contaminated. I would definitely go here again!
— Very
— Separate gluten-free menu
— Some
— Excellent
Great options, server was super friendly and knew how to accommodate my celiacs. I didn't even have to ask for no croutons on my salad! They had a separate GF menu upon request.
— Very
— Separate gluten-free menu
— Some
— Excellent
Great service, friendly, attentive, was informative. Gluten free menu. Food was so good! Steak cooked to perfection!
— Separate gluten-free menu
— Most
— Excellent
We came down for Tuacahn and our anniversary, and this was a nice place for a special occasion. They have a separate printed gluten free menu not posted online, but I took a photo and will post here. There were lots of options! The cedar plank salmon was very good. I ordered it with the potato, which was huge! It comes with butter, sour cream, cheese, chives, and mine also had bacon (not sure if bacon is standard). I opted for without sour cream or cheese because I can’t quite handle much lactose yet—but I did ask for extra butter, which was nice—they brought me a nice big scoop. My husband got the baseball cut top sirloin steak, and he was over the moon about it. It was very tender, full of flavor, juicy, maybe could’ve used slightly more salt, but so delicious. Coleslaw was maybe a little more mustardy than creamy, but still pretty good. House salad was good—standard with lettuce, carrot, red cabbage, cucumber, red onion, and cherry tomato. And their Ranch dressing is gluten free. Tip: You can call and make reservations because they get very busy. Call 435-674-1900 for reservations.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The food was amazing and my uncle with Celiac’s was totally fine afterwards and my fiancé who has a gluten intolerance was fine afterwards too. They did have a bit of a mix up where a woman (not our original server) brought out our salads and my uncle got one with croutons but when we flagged down our original server he let one of us keep the salad while he went back and personally oversaw them make him a new salad. Most of the staff are knowledgeable and they have both amazing gluten free and non gluten-friendly options!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
My son and I both have celiac and shared the ribs the waiter didn't seem to know what he was talking about so after going back and forth to the kitchen he assured us that it was safe for us to eat. It wasn't not only did we both get a reaction the ribs were disappointing and gross. For a place called rib and chop house you should have some dang good ribs.
No
hands down THE BEST meal I have ever had. Better than any 5 star restaurant I have been to.
Yes
They have a separate GF menu, which has limited options but all the basics you'd want at a rib/steakhouse. I ended up ordering one of the specials (steak Oscar) and it was delicious. Too much for me to finish. Had a baked potato as my side because the fries are in a shared fryer. Waiter seemed pretty knowledgable and double-checked the sauce on my special before I ordered.
Does not have a dedicated gluten free menu and no information on menu at all about gluten free. Some staff is knowledgeable and others are not. Had one gluten free beer. The server I had knew what I could eat as gluten free. Based on the experience I would say it's eat at your risk.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Good restaurant. Waitress was also celiac so she knew everything on the menu that was safe. Chefs reportedly prepared our food in a separate section of the kitchen and I was very satisfied.
— Somewhat
— Some
— Excellent
No gf menu. Waitress said no gf options. I ordered a loaded baked potato, it had barely any toppings. Very disappointed.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
My 4 year old can’t have gluten and their fries are not gluten free so for us it’s a no go. We got him a baked potato which was okay for that night but it’s not a fun evening out for him to not fries.
— Not Much
— Good
This is Not a gluten friendly place. Manager is a celiac and will not eat here. They don't even have a separate pan to cook a simple burger.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor