DO NOT eat here if you have Celiac Disease!! Their menu has things marked GF that are cross contaminated. Clearly knew I had celiac and still brought my salad with croutons. Turn away, NOT safe. Should not be listed in this app!
They had a few "gluten friendly" options, but they don't have a dedicated fryer, so be careful. They did at least know to warn us about that though.
there was so many gluten free options. i actually felt like i had options to choose from other then salads. servers knew that they had NO gluten free frier, that the ranch dressing was not gluten free, and were knowledgeable on the ingredients in the sauces. very good! our server Fallon was very good!
Staff were very careful. I've been to many Montanas over the years, and always order the same thing. This time, after ordering, the manager came over and informed me that due to how busy they were they could not guarantee my order would be gluten free. They offered an alternative, and I went wth their suggestion. They were very careful, and I appreciate that. Great choice.
Waitress was amazing and knowledgable, I would make a reservation ahead and note celiac on it. Ribs were great, nachos great, fries delicious!
Didn’t have a ton of options. They had nachos and chicken for sure but the burgers, steak and ribs were not labeled gluten free. Had the mushroom chicken which came with rice. Chicken was good but rice was really dry.
The waitress seemed very knowledgeable, telling me what sides were safe and what wasn’t, they recently changed their bacon bits and the new ones were not GF so we settled on the baked potato with no bacon bits... I got my meal and enjoyed a few bites of baked potato before realizing the bacon bits (concealed in sour cream)! I told the waitress and she didn’t charge me the extra cost of the baked potato ... luckily I didn’t get sick this time, I won’t be chancing it again at this establishment though ...
Not gluten free but “gluten friendly” whatever that means. No dedicated fryer or kitchen space which eliminates all but 4 options on the menu and theres still no guarantee that there won’t be cross contamination.
Hostess and waitress were helpful and knowledgeable. Many safe choices. Waitress was able to explain the cross contamination risks. Hostess provided a full allergen listing with the menu so I could make my safest choice
Make sure to say you have celiac and they will ensure that it is prepared properly. Ie. They will bake the potato skins vs deep frying. Jeremy on the pub side is awesome and helpful making choices.
Staff is great. Atmosphere is lively. Steak is good. Ribs are bangin. What more do you need for a hassle free, casual night out?
I have been to many places with gluten free items marked on the menu. I have to be gluten and dairy free. The wait staff was knowledgeable and special preparations were made to avoid cross contamination. They were concerned with grilling my steak on the same grill so pan fried instead after asking me if that was ok. They even had my drink made special and staff washed hands to avoid cross contamination. (Which was un necessary imo but appreciated). Someone accidentally put my steak on the grill so the manager came and told me they were re making it. Very impressed with the care they took and the communication. Would go again.
Montana ' s has a gluten friendly menu but they do not pay attention to the issue. My first visit I ordered the gluten friendly meal and ended up getting sick.
Has a symbol to let you know which menu items are celiac friendly. I did react after eating sadly but hopefully it may have been a mix up and after writing them they will better improve their food prep.
Sometimes great, sometimes terrible.