I had no illness associated with this meal-which was great!The server had a list of GF recommendations to guide her. She was unfamiliar with GF, but was very helpful! That said, my salad did come with croutons the first time. She apologized and an entirely new salad was brought out for me.I had the house salad with oil & vinegar, Brussels sprouts with bacon, and an 8oz filet (hold onion straws and bernaise.) Everything was terrific.Her attitude, sincerity, and desire to help was amazing. I only knocked a star off because as a high volume restaurant, they could furnish a menu to guests and spend a little more time on education. But, don’t.
Beware!! A bottle of sauce I bought recently has malt vinegar as an ingredient. Ate here a couple times, and got sick the last time. That was 2014 or 2015. I'm pretty sure they listed their sauce as gluten free back then.