100% of 2 votes say it's celiac friendly

105 Rockaway Beach Avenue, Pacifica, CA 94044 Directions

Top Reviews


Celiac

Overall Rating

Review


This is for their food truck which is parked outside. I had their fish and chips which is marked gluten free. I asked if they used gf beer in the batter and if other items were fried in the fryer. Both a no. The cashier wasn’t totally familiar with gluten so he asked the cook. I didn’t have a reaction and if I have gluten in fried foods...it’s all over for my stomach 🤢.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Good for takeout
Updated 1 month ago read full review

Overall Rating

Review


I like this place and frequent it often. Items marked gluten free. Never had an issue.

Updated 1 year ago read full review

Overall Rating

Review


as previously stated the calamari is fried in rice flour and I was informed nothing had been fried in the oil that night with gluten. I have not had fried calamari in forever and it was very good. I also had dungeness crab and a salad all very good. I did not get sick so that was great. also a wonderful view of the waves crashing outside the window.

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Appetizers
  • Calamari
  • Dedicated Fryer

Categories

  • Lunch
  • Restaurant
  • Seafood
  • Takeout

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More Reviews


Not celiac

Overall Rating

Review


When looking at the menu they don't have anything marked gluten-free, but the server explained to me that the chef recently switched to rice flour, so even the calamari and things like that can be eaten. I ordered the pot-roast and Brussels sprouts appetizer. I believe the Brussels sprouts may have been fried, so they probably aren't celiac friendly, but I'm not sure.

Updated 5 years ago read full review

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