The staff was super friendly, they will change their gloves and knowledgeable about what is GF. The only issue here is cross contamination with condiments (if they were making a non GF burger and had too many pickles and put some back then the whole container of pickles are now contaminated). I hate having to be this picky but they were super friendly and very honest. Safe for someone that does not react to cross contamination for sure due to their measures they take but if you react to any small CC not safe. Again- super friendly staff (everyone).