MORA Asian Kitchen

5 ratings
$$ • Asian Restaurant
Reported to have a gluten-free menu
Reported gluten-free menu items: Noodles, Sushi
Safety Rating
4 ratings

As rated by the community

201 Harrison St
Oak Park, IL 60304

Most Recent Reviews


1 year ago

I got sick shortly after eating here. The server seemed new, they didn't seem to be informed about Celiac. I asked them if they were sure the soy sauce was gluten free and the manager even came to tell me it was gluten free. I am not sure whethee it was the soy sauce or contamination. Sad bc the menu has everything labeled.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu
Celiac
3 years ago

Food was super tasty! Smaller portions that most Asian restaurants. A blend of Chinese, Filipino and other Asian cuisines. We split a couple dishes and loved all of it. The server assured us the gf marked items were sage, but we asked him to confirm with the chef to be certain. Nice variety of options.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu
More of the menu with gf marking
Menu
Edamame, Basil Chicken and Adobo Fried rice
Celiac
4 years ago

They did call to clarify GF concerns on Door Dash order.

The California roll tasted like tuna salad. Had a hair in the spicy tuna so we couldn’t even eat that. Other sushi was not good either. $75 for small portions.

Taste
Variety
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

Photos


More of the menu with gf marking
Menu
Edamame, Basil Chicken and Adobo Fried rice
Add a photo View all photos

More Reviews


Celiac
4 years ago

Waiter didn't know what celiac was and I had to explain why it was important for him to tell his kitchen staff. Asked him to please tell me what precautions the kitchen staff takes for celiacs and he came back and said "they wash the dishes before using them to cook your food." No separate prep area.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu
5 years ago

Clean modern feel. Portions little small but gf was clearly marked and had many options

Safety

More Info