Chef Clark was awesome! I have multiple allergies and they were very helpful and accommodating. Great spot for breakfast/brunch. Unlimited mimosas were included as well.
As with all the reviews, except for two, great visit. Chef Bill came out and walked through the Whole menu. Told us which items to stay away from, and options for some items they could turn into GF by removing roux base from the final presentation. GF desserts, you just have to ask. To the few people who gave bad reviews, if you don't ask for help, then it wouldn't be a good visit. I don't expect the chef to label items GF, but just ask, was a phenomenal meal. Unlike most places, there was about 60% of items I could eat. Will definitely return!
Not quite safe. Nothing is marked and my $20 meal pretty much consisted of pot stickers and ground beef...not many other options other than rice and a baked potato. Really ridiculous. Dessert option were carrot cake, but they can't tell you what flour it's made with in case you have any other restrictions, or sorbet. Will never go back.
The chef was amazing! He walked me around the buffet told me what I could/couldn't eat and they even have gluten free desserts! He mentioned they buy the GF desserts but is always very cautious where they buy them from to avoid cross contamination.
The chef came to our table and took us on a tour of the enormous buffet. He was friendly and eager to help. There were tons of dinner options. Some items that normally aren't safe are made from scratch and are safe for those with gluten allergies. I'm also dairy free and even that was easy to accommodate as well. There were even 2 options for gluten and dairy free desserts! Not all of the people manning the stations were able to answer questions, but they were able to find someone to check with.
I told the staff I had Celiac and they had the Chef come out to me. Chef John took me around the whole place. He even made me toast in the back and bought it out to my table. The gluten free carrot cake was very good.
Chef went through everything. Even made gf toast with breakfast.
Chef came out to meet me. Very friendly and passionate about food! GF labeled throughout the bar. Two very very yummy desserts!! (Normally they have three options, but chocolate ganache cake was all out.). Very happy for good food!!!
They were maybe 4 options that were specifically labeled gluten free and they weren't anything special--chips and cheese as well as ham at the carving station and veggies. They also had one gluten free dessert that was quite dry (though that is typical). Overall cheap buffet so I wouldn't call it a loss, but have definitely had better. Best part, no reaction
not that many options to eat
Went to the More Buffett from the reviews posted. Could not be more impressed and happy with my experience. I asked about something being GF and next thing I knew I had both Chefs from the back standing next to me making sure I knew what I could eat they even offered to walk me around personally. The whole experience made me feel like I had nothing to worry about.
We are not buffet goers but tried this because people said the chefs were cool and there were GF options. Glad we went. Chef William rocked! So upbeat and escorted us through the whole place, giving us the honest truth about what's safe and what's not.
Chef Clark was great in explaining all the gluten free items, he even made me gf french toast.
The chef takes you around and is very caring. Great food. Thanks chef William.
Yes gluten-free food! Yes a sign in in the dessert cooler proudly proclaims a selection of gluten-free goodies!
We went at 3:40 and got in for lunch price. Great deal. Crab legs, shrimp and chocolate fudge cake were the highlights. Gf ice cream too - soft serve. Chef was great. He walked us around.
The chef took the time to explain everything on the buffet and tell me what was GF. There were plenty on options to choose from. highly recommend.
Super friendly towards celiacs. The head chef gave us a tour of the buffett, and showed us everything that was gluten-free (about 60% of the menu). The chef told us he could even make a gluten-free plate of most everything. They even have gluten free cakes for dessert! Cannot recommend this place enough, for 20-some a person this buffett is a steal.
Excellent celiac knowledge pleasant experience!