Great experience. Very courteous and knowledgeable waitstaff. Excellent food. Plenty for me to eat.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I had a work dinner scheduled here, so I called ahead to see if it was safe for me to eat there. I spoke with Anthony, and he was extremely knowledgeable about cross contact. When I arrived, they had a note on the reservation that I had Celiac disease. My waiter was also very knowledgeable, and was able to suggest items for me. The food was absolutely delicious, and I did not get sick! I would 100% recommend this restaurant.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Delicious food and perfect for someone with celiac. They have a dedicated GF menu. I ordered the truffle fries, filet mignon, mashed potatoes, and had the crème brûlée for desert. Didn’t get sick and everything tasted phenomenal.
— Separate gluten-free menu
— Most/All
— Excellent
Great place for steak and seafood. They have a separate GF Menu with plenty of options, it is almost as large as the main menu.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
An absolutely wonderful experience! I wrote on the reservation that I had celiac, and they had the head chef handle all of my food. The salad dressing had an ingredient that contained wheat, so they sent out olive oil and vinegar, which was still delicious on the salad. They were extremely careful and had a separate gluten-free menu. Great experience! Did not get sick! Excellent customer service.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Just totally overpriced! The steak was too much done and too salty, the asparagus overcooked and fibrous and the mousse au chocolat came out of the kitchen with a normal cookie. When I asked if it was gluten free, they brought me another "brandnew" one, but in a wannabe fancy place like this that shouldn't have happened in the first place.
— Somewhat
— Separate gluten-free menu
— Some
— Below Average