The waiter informed us that if we had celiac that this establishment was NOT safe. He told us that there is cross contamination and their seasoning technically had gluten in it. With this being said, my celiac family and I were able to eat just fine here because our sensitivity is not as bad as most. Just take caution :)
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent