Mountain Mike's Pizza

Pizza is very expensive---watch the toppings! $2.35/topping for a large pizza.

No oil and vinegar salad dressing...

Staff is a little 'short' and unhelpful...

I won't be coming back.

The pizza tastes okay.

great service amazing pizza a little pricey but worth it

Celiac friendly?

Yes

Ate the chicken club with white sauce. I haven't had a pizza sin e diagnosed in Aug 2012 so it was so wonderful. The bake it on parchment and ensure no cross contamination. Great customer service and special GF menu.

They described their process as using new utensils and getting fresh ingredients from unopened bags to reduce cross contamination. My guts still unstable by travel but I enjoyed it! They helped make it dairy free for me as well.

Update: went back and they said they couldn’t make anything safe for me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options

This is a chain with dozens of locations in California. The Mangrove parlor in Chico offers only one size of gluten free and it is fairly small. But it is quite tasty, particularly when ordered with pesto sauce. The best in town in my estimation. Pizza usually ready in 20 minutes.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery

We visited here because we heard they have a gluten free crust. My child is gluten sensitive. They have a gluten-free 10-inch crust as well as a cauliflower crust option. They seemed knowledgeable enough and asked if we were gluten sensitive or had Celiac. They said they could make sure there was no cross contamination.

My kid had no issues after eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Contaminated gluten free pizza! Front service was knowledgeable, typical "one small" gluten free pizza for $25. Kitchen staff changed gloves to box but then used common tools (pizza shovel and cutter). Got dosed with gluten, got sick from the cross contamination. They also make all their own dough except for the gluten free crust. Claimed to cook on a separate sheet. Pizza was only average, not worth trying again. Couldn't view most of kitchen prep etc. but there were so many employees for a dead wednesday afternoon (3:30pm). There was a definite language barrier (to the point phones were being used for translation) which only concerns me in that without any bi-lingual staff training on something like gluten free might be near impossible. They were real friendly but sorry to say this will always have a red flag and be a hard pass for me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Avoid if celiac. The staff didn't know what gluten allergy or celiac disease meant and told me they cook everything on the same stone so cross contamination is guaranteed. I left without risking it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None