Best gluten free pizza in the Folsom and El Dorado Hills area, hands down! I was diagnosed with Celiac Disease as an adult, and pizza was one of the things I missed the most. When gluten free pizzas became a thing, I tried pizza everywhere that had it. Between not tasting very good, the crust being too hard, or getting cross-contaminated, everyone failed... EXCEPT Mountain Mikes in El Dorado Hills. They cannot guarantee no cross-contamination, as their facility does prepare other products with flour, but they definitely do their best, and I love them for it. I've gotten pizza 4 or 5 times in the last couple months from them, and it has been delicious AND safe everytime. Awesome job and thank you so much, Mountain Mikes El Dorado Hills Staff!!!
The only place I will order pizza from! Delicious and safe with a dedicated gf kitchen space, sauces, & toppings. Staff is carefully trained about cross contamination.
— Separate gluten-free menu
The food is decent, but I had to stop going because they have an issue with staff not following protocol. I saw one of the kitchen staff pull down his mask, wipe his nose using his bare hand and pull his mask up. He did not wash his hands after, went back to working on handling food.
Even not during a pandemic this violates food safety procedures. Not to mention it's extremely gross.
— Not at all
— Gluten-free items are marked on the main menu
At this time only takeout is available. Got a small thin crust pizza with sausage, green onions and tomato to take back to the hotel. It was thin crust and not soggy, and tasted good. I had no reaction and I do react seriously even though I tested as not celiac.
DO NOT GO HERE! Absolutely terrible customer service. I was told 25-35 minutes for pick up. It took over an hour and fifteen minutes. The pizza is just like Udi’s crust. I think people who have raved about the crust has never had gluten free crust from NYC. This is just like frozen pizza besides the fresh toppings. I think it was also not worth the price.