The gluten free crust is amazing!! I am dairy intolerant also, but my pizza without cheese was just as amazing!!
Best gluten free pizza in the Folsom and El Dorado Hills area, hands down! I was diagnosed with Celiac Disease as an adult, and pizza was one of the things I missed the most. When gluten free pizzas became a thing, I tried pizza everywhere that had it. Between not tasting very good, the crust being too hard, or getting cross-contaminated, everyone failed... EXCEPT Mountain Mikes in El Dorado Hills. They cannot guarantee no cross-contamination, as their facility does prepare other products with flour, but they definitely do their best, and I love them for it. I've gotten pizza 4 or 5 times in the last couple months from them, and it has been delicious AND safe everytime. Awesome job and thank you so much, Mountain Mikes El Dorado Hills Staff!!!
I've ordered from this business for the past year for my son and myself and have had no issues with them yet. Pizza is good and they are quick on delivery.
Very friendly staff who explained that owner's daughter has celiac and they are very aware of cross contamination issues. They took it very seriously and I felt safe. I ordered gluten free pizza. Only comes in 10 inch size so be prepared for leftovers. Not a wow crust but good enough to enjoy eating out with my husband.
I was going to give them a 4 ☆ rating because I ordered my pizza without tomatoes. I had 2 half slices to try a variety and the cashier repeated to my husband and I, "no diced tomatoes." One half came without tomatoes. The waitress who brought pizza over said they would remake it. When she returned, it was with both halves! Hence the 5 ☆ rating! Can't ask for better customer service than that! Staff is very friendly, a little pricey, but food is delicious! salad bar is very fresh; crispy lettuce, fresh toppings and clean. We'll be back to try a hot sandwich! Thank you for the wide variety of GF meals...BRAVO!
One word. Ahhmazing! Seriously though, this pizza was so good we forgot it was gluten free. My husband and I ordered the GF Ricotta Margarita Pizza with Pesto Sauce and the GF Traditional Red Sauce Pizza with Pepperoni, Mushrooms, Bell Pepper and Black Olives. Both were so delicious. The staff was friendly and the place was busy for a Thursday night which in my book is a good sign. We will definitely be back!
Very good gluten free pizza. Not cooked in a dedicated gluten-free oven, but the guy assured me that it doesn't come into contact with gluten due to the precautions that they take. (I'm sorry- I can't recall exactly what he said they did.) I don't have Celiac's but I do have Hashimoto's and a gluten sensitivity. So far, so good! Pizza thy actually tastes like pizza!
As a person with Celiac Disease, I was able to enjoy a sandwich for the first time at a restaurant! The pizza was awesome too! Go figure, I had to come to the West Coast to get truly good gluten free dining! (East Coast girl.) The staff were very friendly as I threw 20 questions at them to make sure I would not get sick! Can't say enough! I will be back! Thank You, Thank You, Thank You!!!
Not a dedicated gluten-free facility - but if you're not that sensitive, their gluten-free pizza crust is excellent. It's a thin crust and the best-tasting I've had anywhere. Unfortunately, the service during our visit was really bad, thus the average rating. Food excellent; service poor.
Ordered the gluten free Everest pizza. Only comes in the personal size. I believe it's 10". Ingredients were delicious and they are very generous with the toppings. Gf Crust is a flat crust. The restaurant wasn't super busy but a lot of call in orders and pick ups
Super good pizza on GF crusts. They prepare the pizza in the back at a separate station to prevent cross contamination. It is cooked in the same oven as the regular pizza but the put the GF pizza on parchment paper on a pan. My kids love it. See my review on www.ungluten.blogspot.com